SHABBAT
SHABBAT AT CINKŌ
Shabbat Dinner will begin forty-five minutes after candle lighting.
Shabbat Lunch (sit-down service) is offered every Saturday at noon.
To ensure smooth operations and timely preparations, kindly make all Shabbat meal reservations no later than Thursday at 12:00 p.m. Thank you for your understanding.
SHABBAT DINNER MENU
challah & wine on the table
SALATIM BUFFET
dips: tomato, hummus, babaganush, avocado
salads: eggplant medley, sour pickles, potato
fresh turkish salad: cucumber, onions, peppers, dill pickles, fresh herbs, lemon vinaigrette
1ST COURSE
MOROCCAN SALMON / GEFILTE FISH
mixed greens, cucumber ring, mango - pineapple salsa, fresh lemons, red horseradish
2ND COURSE
HEARTY MATZAH BALL SOUP
served with chicken & vegetables
MAIN COURSE
PRIME RIB EYE ROAST
glazed carrots, potato kugel, red wine au-jus
DESSERT
CHEFS CHOICE
served with fresh fruits
KIDS MENU
chicken nuggets
french fries
franks n blanks
SHABBAT LUNCH MENU
challah & grape juice on the table
SALATIM & MEZZE BUFFET
dips: matbucha, hummus, babaganush, avocado
salads: cole slaw, sour pickles, potato
fresh green salad: greens, cucumber, tomato
red cabbage, nish nosh crackers, lemon vinaigrette
mezze, vegetables & deli: baby chicken, roasted vegetables, turkey breast
1ST COURSE
TERIYAKI SALMON / GEFILTE FISH
asian cabbage salad, scallions, sesame seed vinaigrette, red horseradish
MAIN COURSE
BEEF CHOLENT
served with kishka, steamed beef pastrami, sweet noodle kugel
DESSERT
CHEFS CHOICE
served with fresh fruits
KIDS MENU
chicken nuggets
french fries
franks n blanks
The policy of "kids eat free" doesn't apply to Shabbat dinner.
For any dietary requirements or allergies, please add them to the notes section when making Shabbat reservations. For other questions or inquiries, feel free to email us at kosher@bahamar.com.
Kindly understand that the menu items are subject to change without notice.